Gallery

Becky Luigart-Stayner; Styling: Mary Catherine Muir

Recipe Summary

Yield:
6 servings (serving size: 3 ounces steak and 1 tablespoon horseradish cream)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare steak, trim fat from steak. Place whiskey and soy sauce in a large zip-top plastic bag. Add steak; seal and marinate in refrigerator 24 hours, turning bag occasionally.

    Advertisement
  • To prepare horseradish cream, combine yogurt, horseradish, mustard, and garlic in a small bowl. Cover and chill.

  • To prepare rub, combine sugar and next 5 ingredients (sugar through salt). Remove steak from bag; discard marinade. Rub sugar mixture over steak; chill 30 minutes.

  • Prepare grill or broiler.

  • Place steak on a grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with the horseradish cream.

Nutrition Facts

232 calories; calories from fat 43%; fat 11.2g; saturated fat 4.7g; mono fat 4.4g; poly fat 0.6g; protein 24g; carbohydrates 6.5g; fiber 1g; cholesterol 57mg; iron 3mg; sodium 276mg; calcium 43mg.