- Calcium 0mg
- Calories 26
- Caloriesfromfat 0%
- Carbohydrate 7g
- Cholesterol 0mg
- Fat 0g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Satfat 0g
- Sodium 2mg
Royal Icing
Photo: Mary Ellen Bartley
Use dried egg whites if you are uneasy about eating uncooked eggs.
How to Make It
In a large bowl, combine the sugar, egg white, and lemon juice. With a wooden spoon, mix the ingredients together until the icing is thickened and smooth, about 2 minutes. The icing will keep up to 2 days in an airtight container in the refrigerator; before using, beat it with a fork. Stir in very small amounts of water if it seems too thick. This recipes yields enough icing for 2 to 4 dozen cookies.
You May Like
sgboxer's Review
Very simple and tasty! We used this to make Gingerbread Houses and it was perfect.
tboneskitchen's Review