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Recipe Summary

total:
5 mins
Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat powdered sugar, meringue powder, and 3/4 cup warm water at low speed with an electric mixer until blended.  Beat at high speed 4 minutes or until stiff peaks form. Add remaining 1/4 cup water, 1/2 tsp. at a time, for desired consistency.

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Chef's Notes

Meringue powder can be found at crafts stores, such as Michaels, and cake decorating stores.

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