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Recipe Summary

Yield:
about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine egg white (at room temperature) and cream of tartar in a medium mixing bowl. Beat at medium speed of an electric mixer until foamy. Add sugar, 2 tablespoons at a time, beating at high speed of an electric mixer 5 minutes or until stiff peaks form.

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  • Spoon icing into a pastry bag fitted with a round tip. Monogram petits fours, as desired.

Source

Oxmoor House Homestyle Recipes

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