While preparing roulades, set bowl of tartare into a large bowl of ice. This will keep salmon chilled for optimum flavor and freshness.

Recipe by Coastal Living May 2002

Gallery

Recipe Summary

Yield:
6 entrée or 18 appetizer servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a metal bowl; cover and chill 30 minutes. Combine wasabi and horseradish in a separate bowl; set both mixtures aside.

    Advertisement
  • Slice (1/4-inch-thick) ends from each cucumber, and discard. Thinly slice 18 (1/16-inch-thick) slices of cucumber lengthwise using a mandoline or vegetable peeler, avoiding center section of seeds.

  • Spread about 1/4 to 1/2 teaspoon wasabi mixture over each cucumber slice. Spread about 1/4 cup salmon mixture over wasabi mixture. Roll up slices, starting at short end. Cover and chill until ready to serve.

  • Arrange arugula on individual plates. Top with roulades. Garnish, if desired.