Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2

Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.

This Story Originally Appeared On sunset.com

Gallery

Annabelle Brakey; Styling: Dan Becker

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.

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  • Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

  • *Look for glazed walnuts in the nut or produce section of your supermarket.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

359 calories; calories from fat 53%; protein 27g; fat 21g; saturated fat 5.5g; carbohydrates 20g; fiber 2.3g; sodium 1042mg; cholesterol 115mg.
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