Rotisserie Chicken with Peaches, Walnuts, and Basil

6 Reviews
ADD YOUR REVIEW
Photo: Annabelle Brakey; Styling: Dan Becker
Yield:
Serves 4
August 2009
RECIPE BY Sunset

Time: 15 minutes. Store-bought cooked chicken takes on a whole new dimension in this light and very flavorful dish.

Ingredients

  • 2 tablespoons walnut oil or extra-virgin olive oil
  • 1 tablespoon peach jam
  • 1/4 teaspoon cayenne
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon kosher salt
  • 3 ripe yellow peaches, peeled and sliced
  • 1 rotisserie chicken, quartered and skinned
  • 1/2 cup basil leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup glazed walnuts or other glazed nuts*, chopped

Nutritional Information

  • Calories 359
  • Caloriesfromfat 53%
  • Protein 27g
  • Fat 21g
  • Satfat 5.5g
  • Carbohydrate 20g
  • Fiber 2.3g
  • Sodium 1042mg
  • Cholesterol 115mg

How to Make It

Step 1

In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Add peach slices and gently toss to coat with dressing.

Step 2

Arrange chicken on a large platter. Evenly spoon peaches and dressing over chicken. Sprinkle with basil, feta, and walnuts.

Step 3

*Look for glazed walnuts in the nut or produce section of your supermarket.

Step 4

Note: Nutritional analysis is per serving.

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Ratings & Reviews

Sexiegator's Review

kdewald
February 27, 2014
N/A

29ww29's Review

riessdc
February 24, 2014
N/A

riessdc's Review

gamemom1
September 21, 2011
Love the flavor diversity. Great weekday meal, super easy. Prefer to make with smaller chicken pieces, in kind of a salad style.

gamemom1's Review

Sexiegator
June 07, 2011
A hit with the whole fam. We didn't think it needed further sweetening, though I might cut back on the vinegar to 1 1/2 Tbs. The super sweet peaches went nicely with the mild vinegar and pops of fresh basil. I made my own chicken with just garlic salt + pepper...still a very quick/easy recipe. Perfectly paired with a salad for a nice summer meal. You could even cut the chicken and serve atop lettuce, drizzling the sauce and garnishes on the whole thing.

kdewald's Review

29ww29
March 18, 2011
The sauce was definitely too bitter, even after I put extra peach preserves and honey in it. I actually just created a sauce of peach preserves and honey. I think I will try it again, but without the vinegar to see if that makes a difference.

sharona55's Review

sharona55
August 20, 2009
My rating of four stars is based on changing the recipe somewhat. I probably used about 1/4 cup of peach preserves and also a tablespoon of honey, because it was too bitter as written. With that and the rest of the ingredients, this was an excellent dish with unique flavors.