Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Prep: 2 minutes; Cook: 19 minutes. Start cooking the pasta first, then make the tomato-bean mixture while the pasta cooks.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
6 servings (serving size: 1 cup pasta, 3/4 cup sauce, and 1/2 tablespoon cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute. Add beans, tomatoes, and seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until slightly thickened, stirring occasionally.

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  • Spoon tomato mixture over cooked pasta. Sprinkle each serving with cheese.

Source

Cooking Light Superfast Suppers

Nutrition Facts

351 calories; calories from fat 8%; fat 3.3g; saturated fat 0.8g; mono fat 1.5g; poly fat 0.6g; protein 14.4g; carbohydrates 66g; fiber 6g; cholesterol 2mg; iron 5.9mg; sodium 754mg; calcium 178mg.
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