Photo: John Autry; Styling: Cindy Barr
Yield
4 servings (serving size: about 1 1/2 cups)

This hearty one-dish meal combines smoky bacon with tangy cheddar for a family-friendly midweek meal that comes together in a flash.

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add butter and oil to drippings in pan; swirl to coat. Add onion; sauté for 5 minutes, stirring occasionally. Add garlic; sauté for 30 seconds, stirring constantly. Add flour, and sauté 1 minute, stirring frequently. Stir in mustard. Gradually add 1 cup milk, stirring constantly with a whisk, and bring to a boil. Cook for 3 minutes or until slightly thickened. Remove from heat. Let stand 5 minutes. Add cheese, salt, and pepper, stirring with a whisk until smooth.

Step 2

Place pan over low heat. Stir in bacon, pasta, and peas; cook for 1 minute or until thoroughly heated, tossing to coat.

Ratings & Reviews

Thumbs down

Otterstamp
June 10, 2015
I thought this tasted weird and bland. Not at all what I was expecting, although I realize now that I definitely should have read the reviews first! In my opinion, this dish needs major modifications to even be edible.

rutty326's Review

ashley57
May 15, 2014
N/A

MMowry's Review

Barkly
March 25, 2014
Like a lot of other reviewers said, this recipe was just ho-hum, even after adding some extra seasoning and hot sauce. Even though it was really simple, I wouldn't make again.

piggywiggy's Review

Rachel1207
November 20, 2013
After reading the reviews, I was a little hesitant to make this but I tried it anyway. My husband and two kids loved it. They even ate the peas. I followed the recipe fairly closely except for adding extra garlic, four pieces of bacon instead of two and a little more salt and pepper. I can see how some reviewers might think of the flavor as "bland" but the extra ingredients seemed to take care of that, as everybody wanted seconds and said they loved the flavor. I will be making this again.

PKathleen's Review

MMowry
September 11, 2013
N/A

Hooves04's Review

promogal
February 03, 2013
N/A

quinns16's Review

Pleahy
September 06, 2012
Though some reviewers thought this dish was bland, I thought just the opposite! I think it had TONS of great flavor! It was easy and actually had more complex flavor than I thought it would. Super yummy!!!

Clobberella422's Review

vtcooks
February 01, 2012
I really tried with this one. I added extra bacon, extra cheese and extra garlic, and none of that was enough, so I then tried a can of tomatoes and some Italian seasoning, but no matter what, there was still something off about it. It wasn't just the flavor (or lack thereof) but the texture. It almost seemed processed, like it came from a box with a powdered sauce mix. I really don't know how that's possible, but there you have it. I will definitely not make this again, as the amount of tweaking required to make it palatable would just make an entirely different recipe.

ashley57's Review

piggywiggy
October 29, 2011
From the picture I was expecting so much more:( All the different flavors together was a little too confusing for my taste. I didn't expect nor think it was anything like Mac n' Cheese. I was expecting to be able to hide the taste of the peas from my kids-it didn't work.

Barkly's Review

SaraG7
August 05, 2011
If you thought this was going to be mac & cheese, you probably didn't like it. It's a good, quick, easy pasta dish. I used diced ham, left out the tbsp of butter, and used skim milk. I cut the recipe in half, but it still made 4 servings...2 dinner portions & 2 smaller next day lunch portions. I even weighed the pasta, so know that I didn't use extra.