Photo: Annabelle Breakey; Styling: Karen Shinto
Prep and Cook Time
30 Mins
Yield
Makes 3 cups; 6 servings

This juicy strawberry sorbet isn't merely rose-colored. It also contains rosewater, which combines so beautifully with strawberries that its flavor seems like an extension of the fruit. Neither heavy nor perfume-y, it gives the sorbet a delicate, aromatic sweetness.

How to Make It

Step 1

In a small pot over medium-high heat, bring sugar and 1/2 cup water to a simmer. Stir to dissolve sugar, then remove pot from heat and cool to room temperature, about 20 minutes.

Step 2

Meanwhile, purée strawberries in a blender. Pour purée through a fine-mesh sieve to remove seeds, pressing down with a spatula to extract liquid. Discard seeds.

Step 3

In a medium bowl, combine sugar syrup, strawberry purée, rosewater, lemon juice, and salt. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours.

Step 4

Stir mixture well, then freeze in an ice cream maker according to manufacturer's directions.

Step 5

Note: Nutritional analysis is per serving.

Chef's Notes

Rosewater is available at gourmet, Middle Eastern, and Indian markets. If you prefer, you can make the sorbet without the rosewater. But we recommend using it, since it really does add a special flavor. To save time, you can quickly cool the sugar syrup in step 1 by setting the pot in an ice bath and stirring until the mixture reaches room temperature, 2 to 5 minutes. Likewise, you can bypass chilling the mixture in the refrigerator in step 3 by setting the bowl in an ice bath and stirring until well chilled, about 12 minutes.

Ratings & Reviews

nikkic721's Review

csaunders80
October 11, 2012
N/A

sorbettiera's Review

nikkic721
August 01, 2010
This was THE perfect thing to make for my health-conscious sister's surprise birthday party on a summery day. Strawberry + rose truly is a match made in heaven! (I added an additional few teaspoons rosewater because it was so delicious.) She loved it, and so do I. Will make again.

csaunders80's Review

sorbettiera
April 03, 2009
This is a beautiful and refreshing dessert. I am not completely sold on the addition of rosewater, but the texture and flavor of the sorbet was great.