Rosy Beet-and-Quinoa Salad
This earthy whole-grain salad holds up well, so it's a good make-ahead option; just bring it to room temperature before serving for the best flavor.
Recipe by Cooking Light June 2017
Recipe Summary test
413 calories; fat 21.2g; saturated fat 4.3g; mono fat 10.8g; poly fat 5g; protein 12g; carbohydrates 42g; fiber 6g; cholesterol 7mg; iron 4mg; sodium 598mg; calcium 63mg; sugars 7g.