Photo: Linda Pugliese; Styling: Mary Clayton Carl
Apple flavors pair with rosé to create a perfectly refreshing and satisfying cocktail.
How to Make It
Bring apple juice and sugar to a boil in a small saucepan; cook 1 minute or until sugar completely dissolves. Chill completely. Combine apple syrup, apple brandy, and rosé in a glass; stir gently. Garnish, if desired.
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