Strawberries take the place of peaches in this version of the classic Italian drink.

Recipe by Cooking Light

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Randy Mayor

Recipe Summary

Yield:
8 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.

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  • Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour pureed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.

  • Place 3 tablespoons strawberry mixture into each of 8 Champagne flutes. Pour 1/3 cup wine into each flute.

Nutrition Facts

110 calories; calories from fat 2%; fat 0.2g; saturated fatg; mono fatg; poly fat 0.1g; protein 0.6g; carbohydrates 12.3g; fiber 0.5g; cholesterolmg; iron 0.6mg; sodium 8mg; calcium 17mg.