Prep Time
5 Mins
Makes 1 1/3 cups

Store dressing in an airtight container in the refrigerator up to 2 days.

How to Make It

Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.

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