If you can't find turkey tenderloins, this recipe also works with pork tenderloins.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: about 6 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients, stirring well. Rub mixture evenly over both sides of turkey.

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  • Place turkey in a nonstick skillet coated with cooking spray. Cook over medium-high heat 7 to 8 minutes on each side or until done. Cut turkey diagonally across grain into thin slices. Arrange slices on a serving platter; keep warm.

  • Combine vermouth (or broth), water, and cornstarch, stirring well; add to pan. Bring to a boil; reduce heat, and simmer 1 minute or until thickened, stirring constantly.

  • Spoon sauce evenly over turkey, and garnish with rosemary sprigs, if desired.

  • carbo rating: 1

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

218 calories; calories from fat 0%; fat 4.5g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 40.6g; carbohydrates 1.4g; fiber 0.3g; cholesterol 112mg; iron 2.3mg; sodium 246mg; calcium 26mg.
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