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08/25/2013
Pretty good, I grilled as well, but forgot to add salt and pepper which is key. Tasteless without it. Served with lemon wedges as well and caprese salad.
12/28/2011
I loved this dish! I grilled the swordfish instead of sauteing it, but primarily stuck to the recipe. Best part, it only took 30 minutes! For additional comments check out my blog post: http://www.icancookthat.org/2011/12/grilled-rosemary-swordfish-with.html
07/18/2010
A great recipe. Very easy to prep and make with delicious results the very first time. If you have someone who is not a fan of olives, substitute small capers instead.
02/18/2009
Very attractive presentation and delicious taste. I added extra vegetables to the vegetable couscous (yellow squash, kale, and avocado) and it wasn't too much. I will definitely make this again.
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