Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Jenna Moore, 41, Durham, N.C."Not only is this dish really fast to throw together, the leftovers are really versatile."

Jenna Moore, Durham, NC
Recipe by MyRecipes March 2014

Gallery

Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary test

prep:
10 mins
cook:
4 hrs 15 mins
total:
4 hrs 25 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix garlic, rosemary, olive oil, wine, salt, pepper and 2 Tbsp. water in a 4- to 5-quart slow cooker. Mix well. Add chicken and turn each piece to coat well. Cover and cook on low until chicken is tender and cooked through, 3 to 4 hours.

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  • Transfer chicken to a platter and tent loosely with foil. Remove 1/2 cup cooking liquid from slow cooker; place in a small bowl. Whisk in flour until no lumps remain. Pour flour mixture back into slow cooker and whisk until smooth. Turn heat to high and cook, uncovered and stirring occasionally, until thickened, about 15 minutes. Taste and adjust seasoning if necessary. Drizzle sauce over chicken and serve with rice, mashed potatoes or egg noodles, if desired.

Nutrition Facts

256 calories; fat 7g; saturated fat 1g; protein 40g; carbohydrates 4g; cholesterol 99mg; sodium 257mg.
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