Rating: 2.5 stars
6 Ratings
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Fresh rosemary adds a fragrant quality to these delicate cookies. And because the herb traditionally represents remembrance, a batch of these treats is ideal as a thank-you or birthday gift. Serve them with a hot cup of your favorite tea or atop a cool scoop of sherbet.

Recipe by Oxmoor House October 2009

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Credit: Oxmoor House

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Makes 1 1⁄2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 4 ingredients in a food processor until mixture forms a ball.

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  • Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch cookie cutter; place on lightly greased baking sheets.

  • Bake at 325° for 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove to wire racks to cool completely.

Source

Southern Living Best Loved Cookies

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