Added 2 extra tbsp of butter and 1/4 tbsp less fresh rosemary and came out great!
Too dry to roll and the smell of the rosemary was way too much. Too much flour to butter. Threw the whole block of dough away.
Yuck. Way too crumbly - the rosemary was overwhelming and the texture was super dry and coarse. Found a much better recipe on food network, so I will never be going back to these again.