Oxmoor House
Prep Time
15 Mins
Cook Time
20 Mins
Yield
Makes 1 1⁄2 dozen

Fresh rosemary adds a fragrant quality to these delicate cookies. And because the herb traditionally represents remembrance, a batch of these treats is ideal as a thank-you or birthday gift. Serve them with a hot cup of your favorite tea or atop a cool scoop of sherbet.

How to Make It

Step 1

Process first 4 ingredients in a food processor until mixture forms a ball.

Step 2

Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch cookie cutter; place on lightly greased baking sheets.

Step 3

Bake at 325° for 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove to wire racks to cool completely.

Southern Living Best Loved Cookies

You May Like

Ratings & Reviews

Furry5's Review

Kingjesterman
December 22, 2013
N/A

Gokulananda's Review

Klp1976
December 15, 2013
N/A

Klp1976's Review

ELSchuller
December 09, 2013
Added 2 extra tbsp of butter and 1/4 tbsp less fresh rosemary and came out great!

Middlestuff's Review

Furry5
December 25, 2012
N/A

Kingjesterman's Review

Gokulananda
December 21, 2012
Too dry to roll and the smell of the rosemary was way too much. Too much flour to butter. Threw the whole block of dough away.

ELSchuller's Review

Middlestuff
December 27, 2011
Yuck. Way too crumbly - the rosemary was overwhelming and the texture was super dry and coarse. Found a much better recipe on food network, so I will never be going back to these again.