Rosemary and Sea Salt Potatoes
Upstate New York is famous for its salt potatoes, a dish in which small skin-on potatoes are cooked in super-saturated salt water. They're typically served in paper boats and are absolutely drenched in melted butter. This version of the elegant salt-steamed potato is inspired by, and is much better for you than, the aforementioned classic. They are a versatile side dish for roasted meats. They're also great turned into next-day potato salad.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
162 calories; fat 5.1g; saturated fat 3.3g; mono fat 1.3g; poly fat 0.3g; protein 3g; carbohydrates 27g; fiber 3g; cholesterol 13mg; iron 1mg; sodium 188mg; calcium 20mg.