Upstate New York is famous for its salt potatoes, a dish in which small skin-on potatoes are cooked in super-saturated salt water. They're typically served in paper boats and are absolutely drenched in melted butter. This version of the elegant salt-steamed potato is inspired by, and is much better for you than, the aforementioned classic. They are a versatile side dish for roasted meats. They're also great turned into next-day potato salad.