Rosemary-Scented Flatbread with Black Grapes
Blue or red grapes will also work well in this recipe as long as they are fresh and firm. Although it's best enjoyed fresh from the oven, you can make the bread early in the day, then wrap it in foil and warm in the oven before serving. Be sure not to overwork the dough when incorporating the grapes. They won't disperse well at first, but they'll spread properly when you shape the dough. Serve with dipping oils.
Recipe by Cooking Light September 2002
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Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
Recipe Summary
Ingredients
Directions
Source
Kathryn Conrad
Nutrition Facts
Per Serving:
164 calories; calories from fat 8%; fat 1.4g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.3g; protein 4.4g; carbohydrates 33g; fiber 1.6g; iron 2mg; sodium 246mg; calcium 8mg.