Rosemary-Scented Flatbread with Black Grapes
Blue or red grapes will also work well in this recipe as long as they are fresh and firm. Although it's best enjoyed fresh from the oven, you can make the bread early in the day, then wrap it in foil and warm in the oven before serving. Be sure not to overwork the dough when incorporating the grapes. They won't disperse well at first, but they'll spread properly when you shape the dough. Serve with dipping oils.