Rosemary-Satsuma Julep

Name: Rosemary-Satsuma Julep
Yield: Makes 4 to 6 servings
Ingredients: 1 tablespoon fresh rosemary leaves; 1 cup Satsuma-Cello; 2 cups ice; 2 cups club soda

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The Southern citrus burst of homemade Satsuma-Cello liqueur delivers a festive twist to the classic julelp cocktail, resulting in Rosemary-Satsuma Julep.

Recipe by Southern Living December 2011

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Credit: Jason Wallis; Styling: Amy Burke

Recipe Summary

Yield:

Makes 4 to 6 servings

Ingredients

1 tablespoon fresh rosemary leaves
1 cup Satsuma-Cello
2 cups ice
2 cups club soda

Directions

Step 1

Muddle fresh rosemary leaves with Satsuma-Cello. Let stand 5 minutes. Strain into a pitcher. Stir in ice and club soda.

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Rosemary-Satsuma Julep

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Recipe Summary

Ingredients

Directions

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Rosemary-Satsuma Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rosemary-Satsuma Julep