Rosemary-Satsuma Julep

Name: Rosemary-Satsuma Julep
Yield: Makes 4 to 6 servings
Ingredients: 1 tablespoon fresh rosemary leaves; 1 cup Satsuma-Cello; 2 cups ice; 2 cups club soda

Be the first to rate & review!

The Southern citrus burst of homemade Satsuma-Cello liqueur delivers a festive twist to the classic julelp cocktail, resulting in Rosemary-Satsuma Julep.

Recipe by Southern Living December 2011

Gallery

Jason Wallis; Styling: Amy Burke

Recipe Summary

Yield:

Makes 4 to 6 servings

Ingredients

1 tablespoon fresh rosemary leaves
1 cup Satsuma-Cello
2 cups ice
2 cups club soda

Directions

Step 1

Muddle fresh rosemary leaves with Satsuma-Cello. Let stand 5 minutes. Strain into a pitcher. Stir in ice and club soda.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Rosemary-Satsuma Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rosemary-Satsuma Julep

Account

Rosemary-Satsuma Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rosemary-Satsuma Julep