Rosemary Salt

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Yield
1/4 cup (serving size: 1/4 teaspoon)
November 2006
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup chopped fresh rosemary
  • 3 tablespoons kosher salt
  • 3 juniper berries, crushed

How to Make It

Combine all ingredients in a mini food processor; process until finely chopped.

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