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Recipes
Rosemary Salt
Rosemary Salt
Rating: Unrated
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Recipe by
Cooking Light
November 2006
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Recipe Summary
Yield:
1/4 cup (serving size: 1/4 teaspoon)
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Ingredients
Ingredient Checklist
¼ cup chopped fresh rosemary
3 tablespoons kosher salt
3 juniper berries, crushed
Directions
Instructions Checklist
Step 1
Combine all ingredients in a mini food processor; process until finely chopped.
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