Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Coastal Living September 1999


Recipe Summary

2 dozen


Ingredient Checklist


Instructions Checklist
  • Combine flour through sage leaves in a large bowl; make a well in center of mixture.

  • Beat eggs, olive oil, and hot sauce at medium speed with an electric mixer until blended. Pour into the well, stirring just until moistened.

  • Turn dough out onto a lightly floured surface. Divide in half; shape each portion into a 7- x 2-inch log, and place on a baking sheet lined with parchment paper.

  • Bake at 350° for 20 minutes or until lightly browned. Immediately remove to a cutting board.

  • Cut each log into 1/2-inch-thick slices with a serrated knife, using a gentle sawing motion; place slices on ungreased baking sheets.

  • Bake at 350° for 12 to 15 minutes; turn and bake 12 additional minutes or until lightly browned. Remove to wire racks to cool.