Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light May 1998

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 7 ingredients in a large zip-top plastic bag, turning well to coat. Arrange potato on a large jelly-roll pan coated with cooking spray. Bake at 400° for 45 minutes or until browned. Place in a large bowl; sprinkle with cheese, tossing well.

Nutrition Facts

215 calories; calories from fat 18%; fat 4.2g; saturated fat 1.9g; mono fat 1.7g; poly fat 0.3g; protein 5.3g; carbohydrates 40.3g; fiber 3g; cholesterol 9mg; iron 0.8mg; sodium 273mg; calcium 68mg.
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