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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.

  • Turn into 13 x 9-inch roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.

Nutrition Facts

150 calories; calories from fat 25; saturated fat 0.5g; fat 3g; cholesterol 0mg; sodium 430mg; carbohydrates 29g; sugars 2g; fiber 2g; protein 4g; calcium 2%; iron 8%.
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