Rosemary Roasted Potatoes

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°.

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• Step 2

  Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.

• Step 3

  Turn into 13 x 9-inch roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.

Nutrition Facts

Per Serving:

150 calories; calories from fat 25; saturated fat 0.5g; fat 3g; cholesterol 0mg; sodium 430mg; carbohydrates 29g; sugars 2g; fiber 2g; protein 4g; calcium 2%; iron 8%.