- Calories 150
- Caloriesfromfat 25
- Satfat 0.5g
- Fat 3g
- Cholesterol 0mg
- Sodium 430mg
- Carbohydrate 29g
- Sugars 2g
- Fiber 2g
- Protein 4g
- Calcium 2%
- Iron 8%
Rosemary Roasted Potatoes
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.
Step 3
Turn into 13 x 9-inch roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.
