Rosemary-Roasted New Potatoes
Photo: Yunhee Kim; Styling: Anna Beckman
Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.
How to Make It
Step 1
Preheat oven to 500°.
Step 2
In a large bowl, combine potatoes and remaining ingredients.
Step 3
Toss thoroughly to coat each potato wedge with oil and seasonings.
Step 4
Place the potato wedges on a baking sheet that's lined with foil.
Step 5
Bake 22 minutes or until tender and golden. Serve hot.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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