Rating: 4 stars
1 Ratings
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  • 4 star values: 1
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Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.

Monica Bhide
Recipe by Health April 2007


Credit: Yunhee Kim; Styling: Anna Beckman

Recipe Summary test

5 mins
22 mins
27 mins
Makes 4 servings (serving size: about 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 500°.

  • In a large bowl, combine potatoes and remaining ingredients.

  • Toss thoroughly to coat each potato wedge with oil and seasonings.

  • Place the potato wedges on a baking sheet that's lined with foil.

  • Bake 22 minutes or until tender and golden. Serve hot.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

123 calories; fat 3g; saturated fat 0.5g; mono fat 2g; protein 4g; carbohydrates 19g; fiber 4g; iron 1mg; sodium 220mg; calcium 9mg.