Rosemary-Roasted New Potatoes
Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.
Recipe by Health April 2007
Gallery
Credit:
Yunhee Kim; Styling: Anna Beckman
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
123 calories; fat 3g; saturated fat 0.5g; mono fat 2g; protein 4g; carbohydrates 19g; fiber 4g; iron 1mg; sodium 220mg; calcium 9mg.
