Rosemary-Roasted New Potatoes
Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.
Recipe by Health April 2007
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Credit:
Yunhee Kim; Styling: Anna Beckman
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
123 calories; fat 3g; saturated fat 0.5g; mono fat 2g; protein 4g; carbohydrates 19g; fiber 4g; iron 1mg; sodium 220mg; calcium 9mg.