Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 6

Roasting the potatoes for these mashers mimics a grilled quality. If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the seasonings will remain just as robust.

Recipe by Cooking Light May 2002

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Recipe Summary

Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine first 5 ingredients in a shallow roasting pan coated with cooking spray; toss well to coat. Bake at 425° for 30 minutes or until tender.

  • Combine water and remaining ingredients in a large bowl; add potato mixture. Mash with a potato masher to desired consistency. Serve immediately.

Nutrition Facts

231 calories; calories from fat 26%; fat 6.7g; saturated fat 3.6g; mono fat 2g; poly fat 0.3g; protein 7.1g; carbohydrates 35.8g; fiber 2.5g; cholesterol 15mg; iron 0.7mg; sodium 304mg; calcium 115mg.
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