Rosemary-Roasted Mashed Potatoes

Name: Rosemary-Roasted Mashed Potatoes
Yield: 6 servings (serving size: 3/4 cup)
Ingredients: 8 cups baking potatoes, cut into 1-inch pieces (about 2 pounds); 1 tablespoon olive oil; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 3/4 cup hot water; 1/4 cup chopped green onion; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/4 teaspoon garlic powder; 1 (8-ounce) container low-fat sour cream

7 Reviews

ADD YOUR REVIEW

Yield

6 servings (serving size: 3/4 cup)

Roasting the potatoes for these mashers mimics a grilled quality. If the appetizer course goes long, just stir in a little hot water to revive the creamy texture; the seasonings will remain just as robust.

Ingredients

8 cups baking potatoes, cut into 1-inch pieces (about 2 pounds)
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
3/4 cup hot water
1/4 cup chopped green onion
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon garlic powder
1 (8-ounce) container low-fat sour cream

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients in a shallow roasting pan coated with cooking spray; toss well to coat. Bake at 425° for 30 minutes or until tender.

Step 3

Combine water and remaining ingredients in a large bowl; add potato mixture. Mash with a potato masher to desired consistency. Serve immediately.

Ratings & Reviews

ktleyed's Review

2014-08-13T07:17:35-04:00 Anita1981

Surprisingly good, I peeled the potatoes and next time I'll use fresh rosemary, which I think would have been better. They don't look too pretty, but they were tasty. I had leftovers, so we had them again the following night and I stirred in a little milk to make them creamy again. I think I prefer regular boiled mashed potatoes, but this was something different I wanted to try.

steponme's Review

2013-12-03T07:19:45-05:00 MomBon58

So flavorful and easy. Subbed nonfat greek yogurt for the sour cream (cut fat/cal. even more).

Anita1981's Review

2011-11-20T10:39:37-05:00 Caroline333

Really great recipe: made this for an office pot luck and everyone loved them. Am definitely making them for thanksgiving this year!

MomBon58's Review

2010-06-28T23:02:26-04:00 LanaLinda

Yum! An interesting way to make mashed potatoes...My husband loved them, and for once did not need a gravy to make mashed potatoes worthwhile.

Caroline333's Review

2010-06-23T04:28:45-04:00 steponme

Awesome potatoes! Substituted crÃ¨me fraiche instead of LF sour cream as it was a birthday celebration. Would definitely make these again. Yummy.

foodieforpeace's Review

2010-01-08T22:56:27-05:00 ktleyed

The inspiration for trying this recipe is having some lowfat sour cream that needed to be used. It did not take much longer than boiling. Did not peel the potatoes. I used my hand mixer to whip the potatoes but left them with some texture and they did not get gluey. Served with CL Easy Baked Fish Fillets and steamed broccoli. One big YUM! We'll repeat this one!

LanaLinda's Review

2009-12-01T19:58:20-05:00 foodieforpeace

I couldn't believe that no one put down a review for this recipe! I made it this summer for a family BBQ & it was amazing. I made it exactly as written, it was wonderful. I served it with a Hoisin and bourbon glazed pork tenderloin with a three fruit salsa. yummo

Rosemary-Roasted Mashed Potatoes

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

ktleyed's Review

steponme's Review

Anita1981's Review

MomBon58's Review

Caroline333's Review

foodieforpeace's Review

LanaLinda's Review

Rosemary-Roasted Mashed Potatoes

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter