Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The simplicity of this dish is part of what makes it so special.

Sandra Simile
Recipe by Cooking Light October 2010

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Recipe Summary test

Yield:
8 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Place potatoes on a jelly-roll pan. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Toss to combine; spread into a single layer on pan. Bake at 375° for 30 minutes or until lightly browned and tender.

Nutrition Facts

147 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 3.4g; carbohydrates 25.1g; fiber 1.7g; iron 1.3mg; sodium 185mg; calcium 1mg.
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