We (hubby and I) loved these potatoes--only thing is, we used just a pound and a half of the potatoes, everything else the same amounts. Turned out wonderful, did need a few more minutes than what recipe suggested. We will make again!
This recipe is part of CL's "dinner in paradise" menu and didn't notice til too late that it called for a lower oven temp than the roasted chicken. So prepped the potatoes to recipe and baked partially at 425 instead of 375 -- and they came out just fine. Good dinner.