The simplicity of this dish is part of what makes it so special.
2 1/2 pounds fingerling potatoes, halved
2 tablespoons olive oil
3/4 teaspoon kosher salt
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
How to Make It
Preheat oven to 375°.
Place potatoes on a jelly-roll pan. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Toss to combine; spread into a single layer on pan. Bake at 375° for 30 minutes or until lightly browned and tender.
We (hubby and I) loved these potatoes--only thing is, we used just a pound and a half of the potatoes, everything else the same amounts. Turned out wonderful, did need a few more minutes than what recipe suggested. We will make again!
This recipe is part of CL's "dinner in paradise" menu and didn't notice til too late that it called for a lower oven temp than the roasted chicken. So prepped the potatoes to recipe and baked partially at 425 instead of 375 -- and they came out just fine. Good dinner.
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