I made this with coconut oil; and also I used sambal oelek instead of chili powder: found it very likeable. I would just add more rosemary. I would check it at about 15 minutes -- 20 minutes made mine a little too done. Nice recipe.
Certainly fewer calories than almonds that are preroasted in bags, but next time I would double all the seasonings as these were pretty bland and dry. Might really need a bit more oil, too. Might also try the egg white trick another reviewer mentioned, since the seasonings seem to fall off the almonds after they'd cooled.
I just made these and they turned out great. The only thing that I did not like was that most of the seasoning was left on the pan, not adhering to the nuts as much as I would have preferred. I used 1TB dried rosemary and ground it up with my Magic Bullet and liked how that turned out. Next time I will use 1 egg white as another reviewer did for a 'glue'. I think using the egg white it may not need the olive oil. Any thoughts on that anyone?
I found it just so so. Flavor was meh, i must have not done it the way the others did theirs.
Can't wait to try!
These are my absolute favorite snack! There are a couple of things that I do a little differently which I have found to work better. I use dried rosemary instead of fresh, it seems to stand up to the roasting better and has more flavor in the end. Also, before adding all of the ingredients to the almonds, I add one frothed egg white to the almonds to create the "glue" to help everything stick to them. This step makes all the difference!! Because of this, they need to be roasted for an additional 2-3 minutes, so 22-23 minutes total. I hope you enjoy these as much as we do!!
Made these as a snack for New Year's Eve, with coarse sea salt and they turned out great! Next time will add a little more rosemary.
we loved this recipe. so easy and delicious. my toddler loved them too!
People loved this when I served it at a dinner party. Will definitely make this again.
Made these the other night for a pre-dinner snack and they went over well. The recipe was super-easy to prepare with on-hand ingredients. I'm storing mine in a Rubbermaid container--they're great for packing in lunches or quick snacking. I used dried rosemary instead of fresh, and I think next time I will try using fresh. I will make these again.
Love to try recipes with nuts and almonds are my favorite. These are fantastic! I thought it might be too much rosemary but not at all, my daughter thought it could use a little more. Will make these for parties anytime!!