Rating: 4 stars
13 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 6

Fresh rosemary gives wonderful fragrance and flavor to this roasted almond recipe, and chili powder provides just the right amount of spiciness. Serve to party guests or as an everyday snack.

Ivy Manning
Recipe by Cooking Light September 2009

Gallery

Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
2 cups (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Combine all ingredients in a medium bowl; toss to coat. Arrange nut mixture in a single layer on a baking sheet lined with foil. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.

Nutrition Facts

111 calories; fat 9.9g; saturated fat 0.8g; mono fat 6.3g; poly fat 2.3g; protein 3.8g; carbohydrates 3.6g; fiber 2.1g; cholesterol 0mg; iron 0.8mg; sodium 94mg; calcium 45mg.
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