- Calories 85
- Fat 2g
- Satfat 0.3g
- Protein 3.3g
- Carbohydrate 12.7g
- Fiber 0.4g
- Cholesterol 3mg
- Iron 0.8mg
- Sodium 266mg
- Calcium 15mg
Rosemary-Prosciutto Breadsticks
Prep: 21 minutes; Cook: 13 minutes
No one will guess that these savory breadsticks are made with refrigerated breadstick dough when they're served hot from the oven.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.
Step 3
Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.
Oxmoor House Healthy Eating Collection
