Prep: 21 minutes; Cook: 13 minutesNo one will guess that these savory breadsticks are made with refrigerated breadstick dough when they're served hot from the oven.

Recipe by Oxmoor House June 2006


Recipe Summary test

1 dozen (serving size: 1 breadstick)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.

  • Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.


Oxmoor House Healthy Eating Collection

Nutrition Facts

85 calories; fat 2g; saturated fat 0.3g; protein 3.3g; carbohydrates 12.7g; fiber 0.4g; cholesterol 3mg; iron 0.8mg; sodium 266mg; calcium 15mg.