Prep: 21 minutes; Cook: 13 minutesNo one will guess that these savory breadsticks are made with refrigerated breadstick dough when they're served hot from the oven.

Caroline Grant
Recipe by Oxmoor House June 2006

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Recipe Summary

Yield:
1 dozen (serving size: 1 breadstick)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.

  • Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

85 calories; fat 2g; saturated fat 0.3g; protein 3.3g; carbohydrates 12.7g; fiber 0.4g; cholesterol 3mg; iron 0.8mg; sodium 266mg; calcium 15mg.
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