Prep: 21 minutes; Cook: 13 minutesNo one will guess that these savory breadsticks are made with refrigerated breadstick dough when they're served hot from the oven.

Caroline Grant
Recipe by Oxmoor House June 2006


Recipe Summary

1 dozen (serving size: 1 breadstick)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.

  • Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.


Oxmoor House Healthy Eating Collection

Nutrition Facts

85 calories; fat 2g; saturated fat 0.3g; protein 3.3g; carbohydrates 12.7g; fiber 0.4g; cholesterol 3mg; iron 0.8mg; sodium 266mg; calcium 15mg.