Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Serves 4 (serving size: about 1/3 cup)

Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.

How to Make It

Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.

Ratings & Reviews

jspicest's Review

February 07, 2015
I didn't bother with purchasing the fresh herbs, I just used half the amount of dried herbs. The key to this is using the jellyroll plan, which allowed them to crisp up slightly. Delish!

Sohnsta's Review

January 09, 2013

Melodee's Review

March 24, 2012
Wonderful with tenderloin and roasted veggies! So simple to prepare and dramatic results!

dekayem's Review

March 16, 2012
Great even with regular potatoes.

mrscrazyed's Review

February 27, 2012
Because my timing was off, I had to ad lib on the cooking of the potatoes, and found a much quicker way of getting things done. Instead of roasting the potatoes, I placed them on a plate, covered them with plastic wrap and microwaved them on high until tender. While the potatoes were cooking, I preheated my broiler. Once tender, I transfered the potatoes to a jelly roll pan and broiled them until they were nicely brown and crisp. Took less then 10 minutes; they're a wonderful accompaniment to barbeque. Will definitely make again.

GrassMonkey's Review

February 13, 2012