Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.
I didn't bother with purchasing the fresh herbs, I just used half the amount of dried herbs. The key to this is using the jellyroll plan, which allowed them to crisp up slightly. Delish!
Read MoreWonderful with tenderloin and roasted veggies! So simple to prepare and dramatic results!
Read MoreGreat even with regular potatoes.
Read MoreBecause my timing was off, I had to ad lib on the cooking of the potatoes, and found a much quicker way of getting things done. Instead of roasting the potatoes, I placed them on a plate, covered them with plastic wrap and microwaved them on high until tender. While the potatoes were cooking, I preheated my broiler. Once tender, I transfered the potatoes to a jelly roll pan and broiled them until they were nicely brown and crisp. Took less then 10 minutes; they're a wonderful accompaniment to barbeque. Will definitely make again.
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