Rosemary Potatoes

I didn't bother with purchasing the fresh herbs, I just used half the amount of dried herbs. The key to this is using the jellyroll plan, which allowed them to crisp up slightly. Delish!

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Wonderful with tenderloin and roasted veggies! So simple to prepare and dramatic results!

Great even with regular potatoes.

Because my timing was off, I had to ad lib on the cooking of the potatoes, and found a much quicker way of getting things done. Instead of roasting the potatoes, I placed them on a plate, covered them with plastic wrap and microwaved them on high until tender. While the potatoes were cooking, I preheated my broiler. Once tender, I transfered the potatoes to a jelly roll pan and broiled them until they were nicely brown and crisp. Took less then 10 minutes; they're a wonderful accompaniment to barbeque. Will definitely make again.

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