Rosemary Potatoes
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.
How to Make It
Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.
Sohnsta's Review
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Melodee's Review
Wonderful with tenderloin and roasted veggies! So simple to prepare and dramatic results!
dekayem's Review
Great even with regular potatoes.
mrscrazyed's Review
Because my timing was off, I had to ad lib on the cooking of the potatoes, and found a much quicker way of getting things done. Instead of roasting the potatoes, I placed them on a plate, covered them with plastic wrap and microwaved them on high until tender. While the potatoes were cooking, I preheated my broiler. Once tender, I transfered the potatoes to a jelly roll pan and broiled them until they were nicely brown and crisp. Took less then 10 minutes; they're a wonderful accompaniment to barbeque. Will definitely make again.
GrassMonkey's Review
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jspicest's Review