Rosemary Potato Fans

Name: Rosemary Potato Fans
Yield: Makes 8 servings
Ingredients: 2 1/2 to 3 pounds red thin-skinned potatoes (2 in. wide), scrubbed; 3 tablespoons olive oil; 2 tablespoons chopped fresh rosemary leaves; Salt and pepper

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Notes: To make fan cuts, set equally thick wooden dowels or pencils on each side of each potato so you won't cut all the way through. Cut perpendicular to the dowels.

This Story Originally Appeared On sunset.com

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Yield:

Makes 8 servings

Nutrition Info

Ingredients

2 1/2 to 3 pounds red thin-skinned potatoes (2 in. wide), scrubbed
3 tablespoons olive oil
2 tablespoons chopped fresh rosemary leaves
Salt and pepper

Directions

Step 1
Make cuts 1/8 inch apart across each potato, down to 1/4 inch from bottom (see notes).

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Step 2
In a bowl or 9- by 13-inch baking pan, coat potatoes with oil and rosemary; sprinkle with salt and pepper. Place potatoes, cuts up, in pan or on rack beside beef.
Step 3
Bake in a 425° oven until potatoes are tender when pierced, 40 to 50 minutes.

Nutrition Facts

Per Serving:

160 calories; calories from fat 30%; protein 2.7g; fat 5.3g; saturated fat 0.7g; carbohydrates 26g; fiber 2.4g; sodium 11mg.

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Rosemary Potato Fans

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Rosemary Potato Fans

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Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Rosemary Potato Fans