Recipe by Cooking Light January 2015
Credit: Brian Woodcock; Styling: Claire Spollen
Recipe Summary test
71 calories; fat 4.5g; saturated fat 0.6g; sodium 175mg.
I was so excited to make this because it sounded delicious. However, I thought it was bland. Maybe an infused olive oil would make it more flavorful. I'm going to try that next time.Read More