Rosemary Popcorn

Name: Rosemary Popcorn
Yield: Serves 10 (serving size: about 1 1/2 cups)
Ingredients: 3 tablespoons olive oil; ½ cup popcorn kernels; 1 tablespoon chopped fresh rosemary; 1 teaspoon garlic powder; ¾ teaspoon salt; ¼ teaspoon black pepper

1 Rating
1 Review

By Darcy Lenz and Darcy Lenz

Recipe by Cooking Light January 2015

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Credit: Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 10 (serving size: about 1 1/2 cups)

Nutrition Info

Ingredients

3 tablespoons olive oil
½ cup popcorn kernels
1 tablespoon chopped fresh rosemary
1 teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon black pepper

Directions

Step 1
Heat olive oil in a Dutch oven over medium-high heat. Add popcorn kernels; cover but leave lid partially open. Cook 3 minutes; remove from heat. Close lid until popping stops. Toss with rosemary, garlic powder, salt, and pepper.

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Nutrition Facts

Per Serving:

71 calories; fat 4.5g; saturated fat 0.6g; sodium 175mg.

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Rosemary Popcorn

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Rosemary Popcorn

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Rosemary Popcorn

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Rosemary Popcorn