Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Darcy Lenz
Darcy Lenz
Recipe by Cooking Light January 2015

Gallery

Credit: Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 10 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a Dutch oven over medium-high heat. Add popcorn kernels; cover but leave lid partially open. Cook 3 minutes; remove from heat. Close lid until popping stops. Toss with rosemary, garlic powder, salt, and pepper.

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Nutrition Facts

71 calories; fat 4.5g; saturated fat 0.6g; sodium 175mg.
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