Rosemary Popcorn

Name: Rosemary Popcorn
Yield: Serves 10 (serving size: about 1 1/2 cups)
Ingredients: 3 tablespoons olive oil; 1/2 cup popcorn kernels; 1 tablespoon chopped fresh rosemary; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon black pepper

1 Review

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Photo: Brian Woodcock; Styling: Claire Spollen

Yield

Serves 10 (serving size: about 1 1/2 cups)

Ingredients

3 tablespoons olive oil
1/2 cup popcorn kernels
1 tablespoon chopped fresh rosemary
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper

How to Make It

Heat olive oil in a Dutch oven over medium-high heat. Add popcorn kernels; cover but leave lid partially open. Cook 3 minutes; remove from heat. Close lid until popping stops. Toss with rosemary, garlic powder, salt, and pepper.

Ratings & Reviews

rebelfan's Review

2015-02-01T16:35:42-05:00 rebelfan

I was so excited to make this because it sounded delicious. However, I thought it was bland. Maybe an infused olive oil would make it more flavorful. I'm going to try that next time.

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