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Credit: John Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 8 (serving size: 1 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.

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Nutrition Facts

15 calories; fat 0.1g; saturated fat 0.1g; sodium 154mg.
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