Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
113 calories; fat 0.7g; saturated fat 0.4g; mono fat 0.2g; protein 3g; carbohydrates 16g; fiber 3g; cholesterol 2mg; sodium 160mg; calcium 33mg.