Photography: Becky-Stayner; Styling: Lydia DeGaris-Pursell
4 servings (serving size: 3 ounces steak and 1/4 cup sauce)

If you don't have dried Italian seasoning on hand, use 1/8 teaspoon dried basil and 1/8 teaspoon dried oregano. You can also substitute 1 teaspoon dried rosemary for the fresh. Prepare marinade up to a day in advance, and store in an airtight container in the refrigerator.

How to Make It

Step 1

Preheat grill or broiler.

Step 2

Combine first 7 ingredients in a large zip-top plastic bag. Add steak; seal bag. Marinate in refrigerator 20 minutes, turning once. Remove steak from bag, reserving marinade.

Step 3

Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices; keep warm.

Step 4

While steak cooks, combine reserved marinade, tomato paste, and mustard in a medium saucepan over medium-high heat, stirring well with a whisk. Bring to a boil, and cook until reduced to 1 cup (about 7 minutes). Serve the sauce with steak.

Ratings & Reviews

Hollypop's Review

July 01, 2010
Very good and very easy to put together. The sauce was delicious! Definitely a keeper.

EllenDeller's Review

October 22, 2009
This recipe was delicious, easy, and flavorful. Despite its simplicity, it would be a standout for company. I like strong flavors so used more herbs: 3/4 tsp. each dried basil and oregano, plus the 1 tsp. dried rosemary. Served with roasted potatoes and a spinach salad, and drank more wine with dinner.

shuiman's Review

June 03, 2012
When I saw this recipe with 5 stars, I was so eager to try it. So disappointed. The taste of the steak was so bland. The sauce was tasteless. When I put more salt and pepper, it was just tasted salt water. The whole recipe was very disappointed.

EMatthews's Review

May 22, 2011
Very good, but my sauce was a little bright. Definitely would make again, but may try a different wine.

OhBoys's Review

January 20, 2010
Really yummy and super easy. May have benefited from a little more marinade time but that's not a complaint.

JasonM's Review

October 05, 2009
This made a great dinner. I marinated the steak for about 3hrs. I think less time may've been fine, but I happened to have the time to spare. When I cook this again, I'll leave the steak on the grill for a little extra time. Six minutes per side was a little rarer than I prefer, but it was tasty and tender nonetheless. The sauce is incredible -- as is the potato recipe that accompanies this recipe in the same issue.

emsgoddess98's Review

January 20, 2013
I marinated the meat for two hours and it was very flavorful and tender. The sauce however, needed a lot of help. It was extremely bright. I added 1 teaspoon of honey, then 2 teapsoons of backstrap molasses and it still was slightly bright. I also added a few shots of tabasco sauce and it turned out OK in the end.

stacylynn's Review

May 18, 2009
This recipe is in my regular rotation as we adore the sauce. If I make this in the winter, I broil the steak instead of grilling it. It goes very well with roasted potato wedges (toss with olive oil, kosher salt & pepper) & steamed broccoli (or grilled zucchini in the summer).