Photo: Becky Luigart-Stayner; Styling: Jan Gautro
6 servings (serving size: about 1/2 cup)

A serving of this zingy cocktail provides 20 percent of your daily vitamin C needs.

How to Make It

Step 1

Bring first 3 ingredients to a boil in a small saucepan, stirring just until sugar dissolves. Cover and remove from heat; let stand for 20 minutes. Strain through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.

Step 2

Combine chilled syrup, vodka, and juice. Pour over ice in a martini shaker; shake to combine. Strain into 6 martini glasses; garnish with rosemary, if desired.

Ratings & Reviews

AMP3232's Review

December 18, 2010
Loved it!

thisstinks's Review

December 25, 2009
I made this drink as a pre-dinner cocktail on Christmas Eve. It was dee-licious! It really hit the spot and the rosemary was lovely hint of flavor. My sis-in-law immediately demanded the recipe. I will definitely make this one again!