Rosemary Lemon Drop

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

A serving of this zingy cocktail provides 20 percent of your daily vitamin C needs.

By Jill Silverman Hough
Recipe by Cooking Light December 2009

Gallery

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
6 servings (serving size: about 1/2 cup)
Nutrition Info
Advertisement

Ingredients

Directions

  • Bring first 3 ingredients to a boil in a small saucepan, stirring just until sugar dissolves. Cover and remove from heat; let stand for 20 minutes. Strain through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.

    Advertisement

  • Combine chilled syrup, vodka, and juice. Pour over ice in a martini shaker; shake to combine. Strain into 6 martini glasses; garnish with rosemary, if desired.

Nutrition Facts

Per Serving:
238 calories; protein 0.1g; carbohydrates 40.1g; fiber 0.1g; sodium 1mg; calcium 3mg.
Advertisement
© Copyright 2023 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 03/29/2023