Rosemary Lamb Chops with Garlic-Balsamic Sauce
Prep: 8 minutes; Cook: 15 minutesIt's traditional in Rome to serve lamb for Easter, but these chops are too tasty and easy to wait for a holiday. From start to finish, they're ready in less than 30 minutes, making them ideal for busy weeknights. Add some steamed broccoli and rice, and dinner is ready.
Oxmoor House Healthy Eating Collection