Photo: Jennifer Causey; Styling: Lindsey Lower
Total Time
22 Mins
Yield
4 servings (serving size: 2 lamb chops)

How to Make It

Step 1

Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb.

Step 2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Also appeared in: Cooking Light, November, 2010

Ratings & Reviews

becomecook.com

Saheli
June 09, 2017
A good recipe. Here's my option https://becomecook.com/second-meal/rosemary-infused-lamb-chops-with-bean-strawberry-and-feta-salad

3.5 stars

Becomecook
October 04, 2017
Good, basic recipe.  I prefer to grill the chops on our Traeger.  Super quick and easy.  One could easily change up the herbs here, too.

nicolecorsi's Review

daneanp
June 05, 2011
Thank you Cooking Light!!! I am huge fan of lamb, my husband not so much. So when I read him the other reviews on here, he was skeptical but decided to give it a go due to his deep love for rosemary. He loved them, and of course I did too... so now when lamb is on sale at the grocery store he buys it without me asking... yay!

socialkombat's Review

Laurie18
November 01, 2010
My husband raved about these lamb chops and said it was the best dinner I'd ever made! I didn't have fresh rosemary on hand so I used dried and cut it by 1/3. The chops were tender and 3 minutes on each side yielded beautiful, medium rare meat. Would definitely make for company. Served with the fall apple salad and mashed sweet potatoes from the Cooking Light magazine recipe. Delicious, simple, and easy.

Laurie18's Review

socialkombat
February 06, 2011
When I first saw this meal I wanted to make it. It took me until Feburary to do so and it was execellent. I made the Maple Sweet Potatoes with Hazelnuts and the Apple Salad with a very easy dressing to whip up in two minutes. I would make this again.

Funloveandcooking.com

nicolecorsi
April 07, 2016
Nice recipe,find my version of lamb/mutton chopshttp://www.funloveandcooking.com/lamb-chops-mutton-chops-recipe/