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Credit: Oxmoor House

Recipe Summary

prep:
20 mins
cook:
13 mins
additional:
40 mins
total:
1 hr 13 mins
Yield:
12 servings (serving size: 1 square)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a jelly roll pan with cooking spray and sprinkle with cornmeal.

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  • Roll dough to a 15 x 10-inch rectangle. Place on prepared pan, pressing to edges with fingers. Drizzle olive oil over dough, spreading evenly with fingers; sprinkle with olives and next 4 ingredients. Cover and let rise in a warm place (85°) for 40 minutes.

  • Preheat oven to 400°.

  • Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips.

  • Bake at 400° for 13 to 14 minutes or until brown and crusty. Cut into squares and serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

126 calories; fat 3.5g; saturated fat 0.2g; protein 4.1g; carbohydrates 20.8g; cholesterol 0mg; iron 1.7mg; sodium 416mg; calories from fat 24%; fiber 1.5g; calcium 17mg.
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