1 (1-pound) loaf (serving size: 1 (1-inch) slice)

The machine mixes the dough and allows it to rise. You finish the shaping and baking.

How to Make It

Step 1

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).

Step 2

Preheat oven to 350°.

Step 3

Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.

Ratings & Reviews

spicerkm's Review

February 17, 2013

GayleR's Review

December 12, 2010
We loved the bread. But the dough was VERY soft and hard to remove from the bread machine. I'll try adding more flour next time.

Suzanne960's Review

November 28, 2010
I'll make this again. It made tasty turkey sandwiches. It will be great as a side with pasta or chicken as well.

Mikekey's Review

September 11, 2010
Great loaf of bread, and so easy. Nice crust with tender insides. Went great with a hearty chicken soup. Will be making this again.

user's Review

July 23, 2010
This was very yummy. I'm so glad I read the reviews and saw where one person mention this does not rise very much I would have thought I did something wrong. This is very wet and sticky dough. I added two extra tablespoons of flour. Other than that I made it exact.

YvetteN's Review

May 08, 2010
I have made this bread many times since the recipe first appeared with great results every time. Everyone who eats it loves it! It is easy and extremely tasty and goes with just about any meal.

wilson0andrea's Review

April 25, 2010
I followed the recipe exactly as written and it was absolutely delicious...wouldn't change a thing.