Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The machine mixes the dough and allows it to rise. You finish the shaping and baking.

Recipe by Cooking Light October 1998

Gallery

Recipe Summary

Yield:
1 (1-pound) loaf (serving size: 1 (1-inch) slice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).

    Advertisement
  • Preheat oven to 350°.

  • Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.

Nutrition Facts

110 calories; calories from fat 13%; fat 1.6g; saturated fat 0.4g; mono fat 0.6g; poly fat 0.3g; protein 3.9g; carbohydrates 19.8g; fiber 0.2g; cholesterol 1mg; iron 1.4mg; sodium 125mg; calcium 26mg.
Advertisement