Name: Rosemary Grilled Pork Tenderloin
Prep time: 10 min
Total time: 1 h 40 min
Yield: Makes 4 to 6 servings
Ingredients: 1 garlic clove, pressed; 1 tablespoon olive oil; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 teaspoon salt; 1 teaspoon chopped fresh rosemary*; ½ teaspoon pepper; 2 pounds pork tenderloin; ½ lemon; Sautéed Garlic Spinach; Two-Cheese Grits

Step 1
Combine garlic and next 6 ingredients in a large heavy-duty zip-top plastic bag, squeezing bag to combine ingredients. Add pork, turning to coat, and seal bag. Chill 1 to 24 hours.

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Step 2
Preheat grill to 350° to 400° (medium-high). Remove pork from marinade, discarding marinade.
Step 3
Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 8 to 10 minutes on each side. Transfer pork to a large piece of aluminum foil. Squeeze juice from lemon over pork; fold foil around pork, covering pork completely. Let stand 10 minutes. Serve with Sautéed Garlic Spinach and Two-Cheese Grits.
Step 4
*Fresh thyme, cilantro, or oregano may be substituted.

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Rosemary Grilled Pork Tenderloin

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