For a tasty alternative, try this with our quick Honey Mustard Sauce.

Recipe by Southern Living September 2008

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Recipe Summary test

prep:
10 mins
chill:
1 hr
grill:
20 mins
stand:
10 mins
total:
1 hr 40 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic and next 6 ingredients in a large heavy-duty zip-top plastic bag, squeezing bag to combine ingredients. Add pork, turning to coat, and seal bag. Chill 1 to 24 hours.

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  • Preheat grill to 350° to 400° (medium-high). Remove pork from marinade, discarding marinade.

  • Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 8 to 10 minutes on each side. Transfer pork to a large piece of aluminum foil. Squeeze juice from lemon over pork; fold foil around pork, covering pork completely. Let stand 10 minutes. Serve with Sautéed Garlic Spinach and Two-Cheese Grits.

  • *Fresh thyme, cilantro, or oregano may be substituted.

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