marinade is excellent. the roast was tender and juicy. i was a little apprehensive about all the pungent ingredients, but all they did was contribute to the flavor. so easy as well. mine was a little over cooked, i like it pinker, so i will try again with a little less time.
Great recipe! I had the honor of interning with Chef Ford last week and not only is he an excellent at what he does, but he's a great guy! http://wp.me/p3T7zZ-2E