Rosemary Grilled Chicken Thighs

These are delicious! When grilling, just keep an eye on them as the honey will make the fire flame up. I did double the Marinade as I didn’t put into a bag but just a covered dish. Not a fan of rosemary, but the taste is not overpowering. Also, the squeeze of lemon at the end does elevate the flavors even more. Highly recommend this recipe!

I made this recipe tonight and it was delicious! The chicken was juicy, sweet and slightly crispy because the sugars in the honey carmelized on the grill. I would make this recipe again. 

Delicious! The grilled thighs has become one of our regulars. We serve it for company. So inexpensive, but doesn't taste that way. We have marinated it for only an hour on occasion, and it always turns out great! I have even started adding extra chopped rosemary just because we love it.

This is delicious - one of the best I've tried recently from My Recipes. 10/28/14: Made this again last night, loved it just as much as before. Grill was broken so I cooked the chicken on the stove, and it still came out great.

Adding this chicken to the summer grilling rotation! I love that I barely marinated it for an hour but was able to get big flavor. Subbed dried ground rosemary for the fresh and lime instead of lemon. Spinach and cheese grits are a good accompaniment.

Delicious. Marinated for 24 hours and followed exactly. Made the spinach and cheesy mashed potatoes (instead of grits). Will make again for sure and will try all the alternates. YUM

The flavors are excellent together. The only thing different I did was cook the grits in chicken broth to add even more flavor. Prep time is longer than 10 mins. but under 30.

This was really delicious and very easy! I didn't have any cheddar so substituted gouda and it was excellent!

Easy and Delicious!!! Chicken was flavorful and VERY tender. My boyfriend really enjoyed this and he is a picky eater. I highly recommend this recipe for anyone wanting a quick and tasty meal.

This is my go to chicken recipe. Delicious! Sometimes I leave out the rosemary or use a different spice, but I always get compliments on this. Great, simple recipe.

I was expecting this chicken to just be okay, but it was wonderful! If you love rosemary I would recommend increasing that, but I thought it was very well balanced as-is. I used a whole cut up chicken and removed the skin. However, I think it would be just as fabulous on boneless white and dark meat.

This turned out pretty dang good! I substituted 2 tablespoons of Kraft Honey Mustard for the dijon and honey combo, so I'm betting that if I'd done it the right way it would be a 5 star recipe. However, it was quick and convenient, and still turned out tasty! The Spinach & Garlic was a little bland for me, so I mixed it into some mashed potatoes and served with corn. Yumtastic! :) :) :)

This was great. So easy, and came togetgher in a snap. My kids loved it (5 and 3) although I would skip the honey dijon sauce. It made way too much and just wasn't that interesting. Otherwise, a hit!

This recipe is always a hit with my family or for company. Try using the pork tenderloin it's fabulous.

Excellent - a favorite! I used fresh thyme instead of rosemary and it was fantastic... chicken breasts are a healthy option, but the thighs are the best!

This has become our go-to recipe for chicken. I've made it once with thighs, but we use it for plain ol' chicken breasts. I've made it all summer long to rave reviews. It's easy for weeknights - throw the ingredients in a plastic baggie in the fridge when you walk in the door and grill after you've unwound. Definitely a favorite!

This dish was unexpectedly good. All the flavors blended really well. I made it exactly as written, and I highly recommend using chicken thighs instead of breasts--they were very moist. I served this with a green salad and wild rice. I will definitely make this again.

Loved it with Pork, Honey Mustard Sauce, and the grits and spinach. Thought the garlic in the spinach was too strong. Would cut the garlic down. Had it for Valentine's. Perfect! Cut the meat in half for a dinner for two.

I am just begining to cook more intrecate meals in a timely manner because my palate is so rich but my family just wants to eat. I have made this dish several times so far and I love it because I always have the ingredients avail. to me. Thank you

Moist, flavorful, easy. A family favorite!

We have now fixed this several times and it is a keeper! We have even fixed it for company and it was a hit.