Gallery

Recipe Summary

prep:
14 mins
cook:
13 mins
total:
27 mins
Yield:
4 servings (serving size: 1 cup shrimp mixture and 1 cup pasta)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a rolling boil. Add pasta; cook 12 minutes. Drain; set aside, and keep warm.

    Advertisement
  • Heat butter and olive oil in a large nonstick skillet over medium heat. Sprinkle flour over shrimp, tossing to coat well. Add shrimp to skillet; cook, stirring constantly, 4 minutes or until shrimp turn pink and are lightly browned. Remove shrimp from skillet; set aside, and keep warm.

  • Add garlic and rosemary to skillet; cook 1 minute. Add wine, lemon juice, and tomatoes. Increase heat to high, and cook 7 minutes or until most of liquid evaporates. Return shrimp to skillet; cook just until heated. Add green onions, salt, and pepper. Serve over pasta.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

431 calories; fat 7.4g; saturated fat 2.6g; protein 32.8g; carbohydrates 58.1g; fiber 5g; cholesterol 180mg; iron 6.9mg; sodium 809mg; calcium 143mg.
Advertisement
Advertisement