Yield
1/4 cup (serving size: about 1 teaspoon)

Try this rub on chicken or pork, or stir it into mayonnaise or yogurt for a sandwich spread. One recipe makes enough for Mediterranean Grilled Chicken and the Chicken-Arugula Focaccia Sandwiches.

How to Make It

Step 1

Combine all ingredients.

Step 2

Note: Store the rub in the refrigerator for up to 3 days.

Ratings & Reviews

carolfitz's Review

gnc929
August 16, 2014
Made to directions for CL's mediterrean grilled chicken. Didn't enhance the whole chicken breasts, maybe would be better on cubed boneless chicken.

rstarrlemaitre's Review

carolfitz
August 01, 2011
Great all-purpose rub - delicious rubbed over pork or in a sandwich spread. Great bright notes of rosemary, lemon, and garlic.

gnc929's Review

rstarrlemaitre
February 19, 2010
This is the best chicken marinade ever! I use bone-in chicken breast, I double the amount of yogurt and add some chicken stock. I've used this recipe several times. It's best if you can let the chicken marinate overnight. Use this recipe for guidelines http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=335856