Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1999


Recipe Summary

6 servings (serving size: 3 ounces steak and 1/3 cup marmalade)


Ingredient Checklist


Instructions Checklist
  • Trim fat from steak. Combine wine and next 5 ingredients (wine through garlic) in large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.

  • Prepare grill.

  • Remove from bag; discard marinade. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a platter; cover with foil. Let stand 5 minutes. Cut diagonally across grain into thin slices. Serve with Red Onion-Garlic Marmalade. Garnish with lavender sprigs, if desired.

Nutrition Facts

300 calories; calories from fat 46%; fat 15.3g; saturated fat 5.9g; mono fat 6.2g; poly fat 1.4g; protein 23.5g; carbohydrates 18.8g; fiber 2.4g; cholesterol 60mg; iron 2.9mg; sodium 284mg; calcium 46mg.