Yield
6 servings (serving size: 3 ounces steak and 1/3 cup marmalade)

How to Make It

Step 1

Trim fat from steak. Combine wine and next 5 ingredients (wine through garlic) in large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.

Step 2

Prepare grill.

Step 3

Remove from bag; discard marinade. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a platter; cover with foil. Let stand 5 minutes. Cut diagonally across grain into thin slices. Serve with Red Onion-Garlic Marmalade. Garnish with lavender sprigs, if desired.

Ratings & Reviews

VirginiaLaurie's Review

VirginiaLaurie
July 04, 2010
Used this recipe with a buffalo flank steak, and it was marvelous! The Red Onion Marmalade was delilcious and would go with so many other foods.