I followed the recipe exactly...but had to pull the chicken and carrots out after two hours. The recipe calls for 4 hours on high. I can only assume high is a typo or they cooked it in an easy bake oven.
I really liked the recipe other than that and will make it again. Next time I'll follow the same directions, but add the potatoes w the carrots and cook everything on high two hours or slow for four.
Five-starts with a few modifications: Use coconut oil instead of vegetable oil. Regular paprika works fine. I find if you cut the potatoes into bigger chunks, you can put them in at the beginning of the slow-cooker process. I only needed to cook mine for 3 hours on high - partially because the chicken was already done, partially because I had a hungry 14 year old. Enjoy this delicious chicken! I saved the broth from the slow-cooker in a mason jar to make chicken noodle soup with tomorrow, instead of serving it over the chicken. I imagine it would make an excellent gravy too. :)
Putting in the potatoes halfway through cooking is a bit of a hassle so you need to stick around for 4 hrs.
I used paprika since it's what I had on hand. Otherwise made recipe as is.
This was delicious, everyone loved it and there were barely any leftovers. That being said, it did NOT need 4 hours on high in my cuisinart slow cooker AND it was a significant amount of prep, probably too much for most people looking to use a slow cooker for busy family weeknight meals...
Very good, but the prep work made quite a mess of my kitchen, especially the orange paprika-rich oil that needed to be skimmed from the juice at the end. Next time I'll cut some of my larger potatoes into fourths, some of my potatoes weren't done all the way through. Also, the entire recipe just barely fit into my crockpot. Next time I'll only make a half batch.
Fantastic!! My hubby and I loved this one!!
Good but not spectacular. The only changes I made were to lightly brown the potatoes before adding by sauteing in olive oil w a bit of salt and leek.
The best slow cooker chicken, different and a nice change for sure