Prep Time
15 Mins
Bake Time
12 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 400°. Separate 1 (3-oz.) can refrigerated jumbo biscuits into individual rounds. Pour 2 Tbsp. olive oil onto a baking sheet. Dip both sides of each biscuit round in oil, and arrange on baking sheet. Using fingertips, press each biscuit into a 4-inch free-form flat circle. Sprinkle each flattened biscuit with rosemary, garlic, kosher salt, and freshly ground pepper. Bake at 400° for 10 to 12 minutes or until golden brown. Cut into strips.

Step 2

Note: For testing purposes only, we used Pillsbury Homestyle Buttermilk Grands! Refrigerated Biscuits.

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Ratings & Reviews

keddy1221's Review

keddy1221
March 08, 2010
My husband and I thought these were very good. I changed them just a little: I mixed the oil, Italian seasoning (didn't have rosemary), minced garlic, salt, and pepper in a small bowl and then dipped each flattened round into the mixture and placed on baking sheet. They came out crusty on the outside and soft on the inside. Oh, and I didn't cut into strips, so it was very easy. I will definitely be making these again.