Rosemary Focaccia
Homemade bread makes a meal special. The dough is a bit sticky, but resist the temptation to add more flour.
Recipe by Cooking Light July 2002
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
175 calories; calories from fat 23%; fat 4.5g; saturated fat 0.6g; mono fat 3.1g; poly fat 0.5g; protein 4.4g; carbohydrates 29.2g; fiber 1.9g; iron 1.9mg; sodium 330mg; calcium 8mg.