Rosemary-Dijon Crusted Standing Rib Roast

Name: Rosemary-Dijon Crusted Standing Rib Roast
Total time: 3 h 5 min
Yield: Serves 12 (serving size: about 3 ounces beef and about 2 1/2 teaspoons sauce)
Ingredients: 1 (5-pound) standing rib roast, trimmed; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 5 garlic cloves; ¼ cup Dijon mustard; 1 ½ tablespoons chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 tablespoon extra-virgin olive oil; Cooking spray; 1 ½ cups fat-free, lower-sodium beef broth; ⅔ cup pinot noir

8 Ratings
3 Reviews

A standing rib roast is a bone-in prime rib roast. Serve with roasted potatoes and steamed green beans.

By David Bonom

Recipe by Cooking Light December 2011

Gallery

Credit: Johnny Autry; Styling: Leigh Ann Ross

Recipe Summary

hands-on:

15 mins

total:

3 hrs 5 mins

Yield:

Serves 12 (serving size: about 3 ounces beef and about 2 1/2 teaspoons sauce)

Nutrition Info

Directions

Step 1
Let beef stand 1 hour at room temperature. Sprinkle beef evenly with salt and pepper.

Advertisement
Step 2
Preheat oven to 400°.
Step 3
Place garlic in a mini chopper, and pulse until finely chopped. Add Dijon, thyme, rosemary, and oil; pulse to combine. Rub Dijon mixture evenly over beef. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan. Bake at 400° for 30 minutes. Reduce oven temperature to 350° (do not remove roast from oven); bake at 350° for 30 minutes. Add broth to pan. Bake for 30 minutes or until a thermometer registers 135° or until desired degree of doneness. Remove roast from oven, and let stand 20 minutes before slicing.
Step 4
Heat roasting pan over medium-high heat; bring broth mixture to a boil, scraping pan to loosen browned bits. Stir in wine; boil 6 minutes or until reduced to 2/3 cup (about 6 minutes). Serve with beef.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

Per Serving:

255 calories; fat 15.4g; saturated fat 5.7g; mono fat 6.7g; poly fat 0.7g; protein 23g; carbohydrates 1.9g; fiber 0.1g; cholesterol 107mg; iron 1.6mg; sodium 417mg; calcium 20mg.

Sort by: Newest

Newest Oldest

carolfitz

11/23/2012

We rinsed & towel-dried the rib roast and then let it rest uncovered in the fridge for 48 hours. Prepped the rub per directions except added the salt & pepper to the mix, rather than seasoning the roast directly. Served with the pinot noir sauce, CL's scalloped vidalia onions, CL's brussels sprouts gratin & C:'s fresh thyme popovers. The mustard-herb crust was very good. (Editing in Jan '15 to add that we now follow Serious Eats foolproof timing/temperature for roasting rib roast http://www.seriouseats.com/recipes/2009/12/perfect-prime-rib-beef-recipe.html)

EMatthews

02/15/2012

We absolutely loved this. The Rosemary-Dijon crust was delicious, and the roast was perfect.

jennitc

12/23/2011

this was delicious! i tweeked it just a little. because i had to prep it in advance, it ended up sitting in the fridge for about 4 hours before i took it out to stand. this ended up brining and marinating the meat and it was so juicy and delicious! i also used a sirloin roast because that was all i had and it worked great!

Back to Rosemary-Dijon Crusted Standing Rib Roast

All Reviews for Rosemary-Dijon Crusted Standing Rib Roast

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party